Previously the Queen Adelaide and closed for over a year, this site reopened in autumn 2026 as the Talli Queen, a name combining talli, Hindi for tipsy, with the pub’s old abbreviation “The Queen”. The pub has been taken over chef Avi Shashidhara, formerly of the award-winning modern Indian restaurant the Pahli Hill in Fitzrovia. The food menu centres around a charcoal-fired grill and tandoor, and on Sundays an Indian Sunday lunch is on offer. The menu includes bar snacks, small plates and mains, all with an Indian feel. The drinks menu includes 18 draught lines including cask ales and stout, and there is a strong focus on cocktails using spirits from India.

The pub interior has a woody feel and furniture is a mixture of tables/chairs and banquettes. The kitchen is open-plan. The semi-enclosed patio terrace at the front is popular not just with smokers, but cannot be booked, first come first served.

On match days at the nearby Loftus Road ground, opposing team colours are not permitted in the pub.