Rather gastropubby, and seems very busy most of the time, even mid-afternoon. A fairly small u-shaped bar downstairs so a lot of standers both inside and outside, and a lounge upstairs. Four real ales often including some unusual ones. The food offering is reasonably priced for the area and includes bar snacks, a main menu which includes pub favourites, and Sunday roasts. Since its last refurb and reopening, the pub makes efforts to reduce its carbon footprint by working closely with charities such as FareShare (which helps reduce food waste) and the Zero Carbon Forum.