Originally licensed in 1791 and rebuilt some 90 years later, this pub was formerly the Bricklayers Arms and, more recently, was Scottish-themed as the William Wallace. Following a two year closure the venue reopened in 2019 with a 30-cover basement steakhouse restaurant and six guest bedrooms upstairs. Classic Sunday roasts are on offer in the restaurant. The ground-floor pub area has two real ales. Note that on Sundays the street outside usually hosts an excellent Farmers' Market between 10am and 2pm.